Beef Rendang
Spicy rich and tender beef braised in coconut milk with galangal, ginger, turmeric, lemongrass and special secret spices. Served with Asian-style cabbage slaw, Japanese fragrant steamed rice topped with seaweed strips, yellow pickle, napa cabbage kimchi, Korean stir-fried rice cakes, and creamy egg custard tart.
Crispy & Juicy Chicken Karaage
Classic Bento – Asian Boneless chicken thigh meat marinated in soy sauce, premium sake, ginger, and honey. Served with tartar sauce, Asian-style cabbage slaw, Japanese fragrant steamed rice topped with seaweed strips, yellow pickle, napa cabbage kimchi, Korean stir-fried rice cakes, and creamy egg custard tart.
Tuna Fish with a Chili Crust
Classic Bento – Asian Pan-seared yellow fin tuna steak crusted with chilies, toasted sesame seeds, and fresh coriander. Served with Asian-style cabbage slaw, Japanese fragrant steamed rice topped with seaweed strips, yellow pickle, napa cabbage kimchi, Korean stir-fried rice cakes, and creamy egg custard tart.
