Herb-Crusted Cordon Bleu
Classic Bento – Western Pounded chicken breast stuffed with thin slices of smoked ham and swiss cheese with creamy dijon sauce. Served with aromatic herb rice pilaf with almonds, hearty potato salad, and chocolate moist cake.
Twice-Cooked Pressed Pork
Classic Bento – Western 12-hr cooked pork belly with fresh herbs and garlic, pan seared and topped with poached egg with runny yolk. Served with aromatic herb rice pilaf with almonds, hearty potato salad, and chocolate moist cake.
Beef with Truffle Mushroom Sauce
Classic Bento – Western Tender beef slices cooked with shallots, fresh thyme, garlic and mushrooms with cream and truffle oil. Served with aromatic herb rice pilaf with almonds, hearty potato salad, and chocolate moist cake.
Pan Fried Mahi-Mahi
Classic Bento – Western Tender, flaky Dorado fillet, season with fresh herbs, garlic, and basted in beurre noisette with fresh tomatoes, basil, and extra virgin olive oil. Served with aromatic herb rice pilaf with almonds, hearty potato salad, and chocolate moist cake.
