The Common Good

Where the common denominator of all guest’s experience is simply GOOD food!


The Common Good unites everyone with a shared love of food. Here, we feature the best international cuisines. With 9 different concepts under one roof, the possibilities are endless and you will be spoilt for choice.
For the experimental/adventurous – no two (2) visits are the same, yet each time, the quality of cuisine remains consistently high. This is why we pride ourselves as a food playground offering all day dining, somewhere guests can indulge and interact with delectable eats. Putting food at the centre of this establishment, we hope guests can appreciate one of life’s simplest pleasures with a sense of childlike wonder.



(Currently not operational)

Friday to Sunday from 5PM to 10PM
Breakfast (a la carte): 6AM to 10AM
Dinner (Semi-Buffet): 5PM to 10PM |  Php 1500 nett


  • Parilla (Mouthwatering grilled and roasted delights)
  • Al Dente (Italian with a pan-asian twist)
  • Paul & Ranuka (Healthy, honest eats)
  • Empress Jade (The best of modern Chinese cuisine)
  • Perfect Four (or in chinese完美 便当) – Economical Rice
  • Tiffin (Indian delights from breakfast to dinner and in between)
  • Fountain (Modern Healthy Beverages)
  • One Bowl Wonder (Japanese and Hong Kong “Donburi” rice topping concepts)
  • Sucre (The french word for sugar)  For desserts like the instagrammable Shibuya Honey French Toast and ice cream.
Nothing costs over Php 400 pesos so dishes are very affordable
For every main course add:
Php 100 for a drink from the Fountain
Php 150 for a drink from the fountain and ice cream from Sucre
Php 200 for a drink from the fountain and Shibuya Toast from Sucre


Rates are in Philippine Peso (PHP) and are inclusive of VAT and local taxes.

View In-room Dining Menu!